depending on when we did it on whichever weekend we picked, i could probably get there. i would just set a date that most people can do and then start planning. the problem is we really need about 20 minimum, with 25 preferable. i think it gets hard to do otherwise. with 20 people and 50 lbs of fish, that means that we've got about 1.5 lbs of fish left over per person assuming about 1 lb/person during the fry. i can do 3-4 lbs in the fridge but 6-8 lbs is a lot of lionfish
if we don't get enough people, i wonder if any of the restaurants you originally contacted would be willing to cook it knowing that they'd have a guaranteed 10-15 people?