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DDiver's 300g/Restaurant Build


DDiver

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Floor drain and water supply pipe for RO have been laid.Other than that not much to update as we are waiting for building permit to start the framework.

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Lighting plans have changed yet again...I was offered a deal I couldn't refuse on 2 Powermodule fixtures that I'll supplement with 2 60" Reefbrite strips.

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Oh btw you can follow us on FB at www.facebook.com/hibiscusthaicuisine

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Rocks I've been acumilating over the years for my dream tank...approximately 250lbs not including another 150 once I break down my tank at home...

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Those pics make it look so much smaller than it is. Your tank is huge in person!!!! I can't wait to help with the deliver or pickup. Either way I really want what some Thai.

really?...i think it looks huge in the picture..lol
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I stopped by AA/IC this weekend and saw your tank whilst browsing corals. I'm literally across the street (and new to the area, kinda bored till the weather warms up too) so if you need a hand moving the thank or setting it up or whatever give me holler.

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I stopped by AA/IC this weekend and saw your tank whilst browsing corals. I'm literally across the street (and new to the area, kinda bored till the weather warms up too) so if you need a hand moving the thank or setting it up or whatever give me holler.

very much appreciate the offer and will keep you in mind Jeremy. thanks.
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i'll help ya out if you hold my eggroll billy...

 

If you don't mind me throwing it in the deepfry again ;)

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Return pump came in today....Barracuda/Hammerhead Hybrid Gold.This thing is a monster.

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  • 1 month later...

Sorry for the lack of updates everyone.We had some permitting issues that halted all work for a few weeks but everything is back on track now.

 

The stand and canopy is basically framed out.Electrical is 90% completed.

 

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For height reference..

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Sump fits in there with less than an inch to spare...thank God!

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The tank is coming along nicely. But I'm interested in the food. When is the Grand Opening, Billy?

(Sent from my phone)

 

 

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The tank is coming along nicely. But I'm interested in the food. When is the Grand Opening, Billy?

(Sent from my phone)

 

Right now it's looking like Early-mid April Tom...

 

 

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