BtmDweller November 10, 2019 Share November 10, 2019 Just wanted to share my experience with preparing my own frozen foods. I’ve been using Reef Frenzy which is excellent. But when feeding anthias a few feedings I’ve seen my nutrients go up. I used to strain the food with RODI water and clean some of the excess waste. Being lazy it got to the point I was just throwing it in. So now I’m using squid (cleaned/prepared calamari), clams (cleaned no stomach waste), and shrimp. Basically what I could find on sale in the frozen section. Cleaning all the full pieces thoroughly with RODI water and dicing into tiny pieces. The food looks much cleaner, the nutrients dropped within days, and the prep/cleanup is easy enough. I’ve heard other people blending etc, but figured it would be more messy. Link to comment Share on other sites More sharing options...
Origami November 11, 2019 Share November 11, 2019 Nice. I like the approach. Link to comment Share on other sites More sharing options...
jhOU November 12, 2019 Share November 12, 2019 I make my own food also, and notice good results with fatter healthier fish and less nutrient spikes. My recipe is 3 scallops, 3 squid tubes/tentacles, small cod fillet, 4 clams, 4 shrimp, pellets, nori, selcon, reef chili, and some aminos.Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
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