Hello all! It has been awhile since we have posted, but it has been a busy and successful period here at our organization. This past weekend we had our 5th Annual Gala, Raise the Reef. The night was a huge success! We had over 270 guests attend where they mingled, bid on our Silent and Live Auction items, and enjoyed a wonderful dinner, during which our guest speaker, Bob Talbot, gave a wonderful and inspiring speech. The event brought in over $100K for our organization, which is the most we have ever raised through one of our Galas! Following the Gala on Saturday evening, we also hosted a series of Conservation Seminars on Sunday. A variety of speakers gave presentations throughout the day on a variety of marine conservation topics. These included speakers such as Margaret Miller from NOAA, who discussed the restoration of coral in the upper keys, Tracy Nolan from Debris Free Oceans discussing marine debris, and Mike Terrell and Scott Graves from the Florida Aquarium, who spoke about the collaboration between them and the Aquario Nacional de Cuba concerning coral restoration. I think it is safe to say that it was a busy, but very fun and rewarding weekend! In addition to our gala, Emma and I have continued to gear up and prepare for CRF's NOAA restoration project. This week, we are training the other staff members and dive trip leaders on the new protocol, and, if the weather cooperates, will begin the actual harvesting and outplanting of these corals next week. We are very excited to see our work over these past few months begin to come together and be carried out. Some big changes in our outplanting methods have come from this grant, but with such a well organized method, it will make it easier for collaborators to conduct their own studies on our outplants and outplanting method due to the more scientific nature of this shift in outplanting.
Thanks for sticking with us through this busy season! More updates to follow on how our outplanting is coming along! As always, feel free to ask any questions, we appreciate them!
Best,
Megan