sen5241b December 13, 2013 Share December 13, 2013 My son unplugged the refrigerator and all of the frozen fish food melted and then I re-froze it. Anyone ever had a problem doing this? Link to comment Share on other sites More sharing options...
Curtis Scott December 13, 2013 Share December 13, 2013 (edited) I have not had any problems with this. I have a shot glass full of rinsed and diced reef food (jans) and sometimes I forget to place right back in the freezer. However if it has been over a few hours I'd give it the smell test just to be sure. If it smells rancid, I'd toss it. Edited December 13, 2013 by Curtis Scott Link to comment Share on other sites More sharing options...
Coral Hind December 14, 2013 Share December 14, 2013 I've done it before too with no problems. I sometimes thaw out thick bricks of brine or mysis and then re-freeze into thinner bags that are easier to cut up later. Link to comment Share on other sites More sharing options...
mr.x-ray December 14, 2013 Share December 14, 2013 (edited) No problem at all if its refrozen within a couple hours. I make my food with big bricks of Mysis, brine and rogers thawed out mixed then refrozen in small serving size containers. Edited December 14, 2013 by mr.x-ray Link to comment Share on other sites More sharing options...
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